Process Methods of Fruit Purees

Process Methods of Fruit Purees

The fruit pulp is the product extracted from the processing of fresh fruits. Fruit pulps can be stored for a long time and used as an ingredient for producing beverages, fruit drinks and various food processing industries. Demanding customer expectations and a gradual increase in the consumption of organic fruit pulp boost the revenue growth of the fruit pulp manufacturing industry.

We have expertise in fruit pulp manufacturing process and infrastructure, empowering us to process a wide range of fruit pulp products in various packaging products. The manufacturing plant was designed following European standards. The raw materials flow through mechanised conveyors, both for unloading and feeding fruits.

Aseptic packing

Aseptic fruit process is carried out using imported aseptic fruit equipment. Our adherence to good manufacturing practices is evident in our aseptic fruit processing. Our fruit extraction process is automated and the entire plant is designed, constructed, and equipped as per international standards. Our manufacturing plant is located in the heart of India’s fruit growing belt.

Mango Pulp processing method

The aseptic mango pulp processing includes the selection of ripe mangoes, washing with disinfectant, tip cutting, final inspection of fruits, destoning, fine pulping, preheating, and decantation or separation. The evaporation process is carried out only for concentrated mango products. Since quality is considered an important factor in the mango pulp industry, our priority is to ensure mango pulp processing to meet the expectations of the customers globally. The mango pulp is passed through foreign matter control devices such as magnetic trap, and strainer. The thermal processing is done through PLC based aseptic sterilizer machines and packed in aseptic bags in MS drums. The mango pulp manufacturing process ensures that the aroma of the fruit and natural flavour is retained in the final product.

Guava Pulp manufacturing process

Aseptic Guava Puree and concentrate is processed from a sound mature and selected variety of white and pink guava fruits. Guava pulp processing involves sorting, ripening, Washing with disinfectant, final inspection, fruit milling, Pulping and finishing, and decantation. The evaporation process is done to produce Guava concentrates.

Since there are major concerns in food safety due to the presence of pathogens and microorganisms, the processing of Guava is done with utmost care. Strainer, magnetic traps and metal detectors are used to remove the speck particles that make the product free from harmful substances. The Guava pulp is sterilized by a PLC based aseptic sterilizer machine and packed in aseptic bags in MS drums. The growing demand for the guava pulp requirement in the international and domestic markets adds value to the product and ensures the processing of guava is carried out in healthy and hygienic conditions.

Papaya pulp processing method

Aseptic Papaya puree is extracted from sound mature and ripened red papaya fruits. Papaya pulp processing involves sorting of red papayas, washing with fresh and chlorinated water, Slicing, final inspection, and Crushing. Papaya pulp processing also involves preheating the pulp at 85-90 deg C to remove pathogenic microorganisms. The preheated pulp is stored in the pulp collection tank and passed through the strainer, a decanter for specks removal, and a magnetic trap and metal detector to eliminate the foreign matter. The evaporator is used to produce Papaya puree concentrates. The evaporator absorbs the water content from the fruit pulp and gives uniform consistency for the concentrate products.

Eventually, the pulp is processed thermally with the help of sterilizer and packed in pre-sterilized aseptic bags and stored in MS drums with polyliner inside. The drum is inspected before filling the fruit pulp. The drum is packed, labelled, and stored in an ambient temperature warehouse. The pulp is inspected several times during the papaya pulp processing and after packaging to make sure we deliver a quality product and our customers are satisfied with our services.

Tomato paste processing method

Aseptic tomato paste is manufactured from raw, sound mature and high-quality tomatoes. Tomato paste processing steps include unloading, sorting, washing with disinfectant, final inspection, and cutting. The tomato puree is collected in the storage tank after the crushing process and it is preheated at 85- 90 Deg Celsius to remove pathogens. To produce a concentrate product, the tomato puree is passed through the evaporator to remove the water content from the vacuum process to produce tomato paste. We have online magnets and metal detectors to control any metal parts present in the fruit pulp.

To ensure the Tomato paste processing is carried out efficiently, we do online laboratory tests to check whether the product meets the customer requirements. The fruit pulp is tested to check the consistency of the product. The fruit pulp is finally packed in aseptic bags in MS drums. The drums are sealed, labelled and stacked in temperature controlled warehouses.