Kesar Mango Pulp

The Fruit

The Kesar Mangoes are medium to large sized, Oblong in shape. The flesh at an ripe Kesar Mango is saffron (Kesar) in color. The taste is very good and sugar/acid blend is excellent. It is a moderate cropper, biennial in bearing. It is one of the most favorite mangoes in Gujrat. The skin of the fruit is thick and green, yellow or a fanciful combination of these colors, but in inedible. There is a central large seed surrounded by the pulp. Which ranges from pole to bright yellow? The mango has a rich aromatic flavor and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.

General Desciption

India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown an commercial scale out of which Kesar is one of the outstanding specimen. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch. The product mango pulp is obtained by the processing or sound, ripened kesar mangoes processing the characteristic flavor and color of mangoes. The final pulp is obtained by passing through 0.7mm sieve

Peak Harvesting Season - May to June